Welcome to the website of
Breading project!
This innovative Erasmus+ KA2 project aims to a fair, healthy and environmentally-friendly food system through innovative VET tools. We aim at improving the quality of bread production and consumption and maximizing the nutritious options, while reducing food waste.
About Us
Re:Breading aims to contribute meaningfully to the ‘Farm to Fork’ strategy and address the significant gap in terms of sustainability, food waste and nutrition in new baker professionals and consumers, empowering them to becoming “green” agents.
E- book
Online Platform
Handbook
CSI
Cyprus
Jobalito
Cyprus
Flip
Ireland
Esi
Lithuania
CEWP
Poland
BOSEV
Turkey